Jer Staes
One of the most common pieces of listener feedback we get is why are we often positive about Detroit? Why don't we generally cover mayhem? And how can we think Detroit and Metro Detroit
How do organizations with deep roots and old traditions handle the challenges of today's communities? Especially in a city like Detroit, which has such a unique and sometimes difficult story.
The 5% overall increase in service (starting today) means 13 routes will see more frequent buses, and 17 routes are to see expanded service hours on weekends, says press materials from the Detroit Department of Transportation.
This is in large part thanks to a $20 million increase in DDOT's budget, with money for additional maintenance, mechanics and bus stop staff. Another $2.7m is for more shelters and benches across the city.
45 new buses are joining the fleet, which will become nearly a quarter hybrid coaches.
Weekday Frequency Improvements
- 2-Michigan, 5-Van Dyke/Lafayette, 31-Mack: Improve daytime peak frequency to 20 minutes (up from 30 minutes)
- 3-Grand River, 7-Seven Mile, 10-Greenfield : Improve midday base to every 15 minutes (up from 20 minutes)
- 17-Eight Mile: Improve midday base service to every 20 minutes (up from 30 minutes)
- 18-Fenkell: Improve daytime frequency to every 40 minutes on weekdays (up from 45-50 minutes)
Weekend Frequency Improvements
- 1-Vernor, 5-Van Dyke/Lafayette : 45 minute daytime frequency on Sundays (up from 60 minutes)
- 3-Grand River, 6-Gratiot, 7-Seven Mile : Improve Saturday daytime service to every 20 minutes (up from 30 minutes)
- 8-Warren: 30 minute daytime frequency on Saturdays and 45 minute daytime frequency on Sundays (both up 15 minutes each)
29-Linwood: 50 minute daytime seven days/week (up from 60 minutes)
23-Hamilton/John R: 45 minute peak weekday service (up from 60 minutes)
Saturday and Sunday span improvements
17 routes will run from 7a to 9p. Previous hours had started later and ended earlier, be sure to check your schedules.
My pro tip: For now, I'm using the Transit app. I'm a regular bus rider, and having real-time tracking is quite helpful because although progress, there's still a long way to go.
According to press materials, it'll open on April 24, 2025 and will be in the old Andiamo spot on Main Street in downtown Royal Oak.
This will be the 71st location for the chain that was founded in 2010. They offer broths simmered for 20 hours, traditional Japanese rice bowls, handcrafted noodles, craft cocktails, craft beer, and more.
They also have what they call "premium" toppings like tender pork chashu, shrimp wonton and seasoned eggs.
The Royal Oak location will be open Sunday through Wednesday from 11a to 10p and Thursday through Saturday from 11a to 11p.
Devon, Norris, and Jer respond to your listener feedback on recent stories - specifically around Michigan Central seeming to be very quiet, and the prospects for improved transit in the city and area - and get hyped
Producer Shianne, Engineer Randy, and Jer sat down at the studio at TechTown and rank Michigan-made Hudsonville Ice Cream flavors against eachother to decide which flavor reigns supreme in our very unofficial taste test.
There's a story we often tell ourselves about the American economy, particularly when we talk about trade, manufacturing, and small business.
It is often simplified in political debates. One focused on bringing jobs back,
Join me and Devon O'Reilly on your Daily Detroit for a packed episode covering everything from hopeful superstitions to major downtown developments and exciting new food spots!
Recorded live from TechTown, there's also
Creative communities, on one hand, offer spaces for connection, self-expression, and profound meaning-making. Awesome things.
But on the other, particularly in scenes built around music and nightlife, they can become entwined with cultures
On today's show, I sit down with Francis Grunow, the guy behind the Greater Detroit Windsor Project.
We dive deep into thinking about a bigger future for our area – not just the city, not
The Weekender: Tips for Tigers Opening Day
On today's Daily Detroit: First we do a little "Where we've been" talking about a new coffee shop in Hazel Park and Devon's potty training technique.
Then, tariff talk.
It was announced
The Jackson Home, originally in Selma, Alabama was a crucial place in the fight for true freedom for African-Americans.
It's been moved here to Metro Detroit at Greenfield Village in The Henry
On today's Daily Detroit:
00:33 - Discussion about legendary historic Detroit mayor Hazen Pingree and his legacy, as we also thank all the people who came out to Tocororo last night.
06:00
On today's show:
- Michigan Central Station: Jer and Shianne discuss their planning meeting at Michigan Central Station, noting changes in the back area and its popularity for weddings [00:35].
- National News and Tariffs:
Coffee Down Under, an Aussie-inspired basement coffeeshop at Shelby and Congress in Detroit's Financial District, will be done on March 15. They had been open for four years.
For some time now, a one-person operation has been all we can justify, but that has come with a bit too much unpredictability for the kind of reliable experience we strive to offer our guests.
While this chapter is coming to an end, we’re already working on ideas for what’s next—whether it’s a new concept in our space or the right partner to better suit the space and the evolving downtown landscape. If you have thoughts, we’d love to hear them!
The closure will not impact The Shelby, the bar next door.
I interviewed Coffee Down Under owner Tarun Kajeepeta for PBS Detroit at the start of 2023. He raised concerns then about the decline in office workers.
Of the three businesses I talked to for this piece, two are now gone from downtown. One left their retail space and consolidated at a building they own in Hamtramck, and the other restaurant is open — but has more limited hours and days than before COVID.
In a number of follow-up conversations, I've been told that the area seems to now have more foot traffic on weekends and evenings than during the day as more regional tourists spend time in downtown Detroit.
The Owner/Chef Megan Shaw says the new Street Beet spot will be "a full-service dining experience, a walk-up window for quick bites, an innovative bar program heavy on mocktails, and an in-house bakery program."
Street Beet has gotten a name for itself making fast-food inspired plant-based dishes.
They aim to create a true "third space" at 1800 Michigan Avenue in Detroit with "game nights, DJs, and a multifunctional community hub."
Street Beet will be open seven days a week for breakfast, lunch and dinner — and do a brunch. They'll be open at their current spot in Third Street Bar until the new spot is ready.
Washed Up Coffee is also coming to the space, ran by Emily Potter and Amélie Haakonsen, will run alongside their breakfast service and serve pastries as well.
If you're a listener to our show, you might know the name Amélie Haakonsen as also is part of Dessert Oasis - who we talked with for Detroit Coffee Week last year.
Haakonsen is adding this project on top of the other work.
No opening dates were given.