These Food Trucks Drive 170 Miles A Day, Serve Thousands Of People.. And Don’t Charge A Dime.
Each day, Chef Michael Block gets to his kitchen at 5:30 in the morning and he doesn’t leave until 7:30 at night. His job? To make enough food to feed as many as 4,000 people on the streets of Detroit. Between the economic challenges, the foreclosure crisis, and a bunch of other factors, there are now about 15,000 homeless Detroiters. Most have a hard time finding basic needs like a hot meal or a warm place to sleep at night. And then there are those who may have a home, but are very down on...