Lisa Ludwinski the owner of Sister Pie joins us on the News Byte to talk all things pie.
During the conversation she talks about why she uses butter for her crusts, and the changes that have happened in West Village since she opened in 2015.
Ludwinski has a new cookbook coming out called “Sister Pie: The Recipes & Stories of a Big-Hearted Bakery in Detroit.” It comes out on October 2, 2018. You can preorder the book here.
Just a word or warning, you might start craving a piece of Blueberry Blossom or Salted Maple pie from Sister Pie after listening to this interview.
