According to press materials, it'll open on April 24, 2025 and will be in the old Andiamo spot on Main Street in downtown Royal Oak.

This will be the 71st location for the chain that was founded in 2010. They offer broths simmered for 20 hours, traditional Japanese rice bowls, handcrafted noodles, craft cocktails, craft beer, and more.

They also have what they call "premium" toppings like tender pork chashu, shrimp wonton and seasoned eggs.
The Royal Oak location will be open Sunday through Wednesday from 11a to 10p and Thursday through Saturday from 11a to 11p.