If you have high end tastes, this might be your style.
This is a night of fine dining and fine wine at the Seasoned Chefs Dinner held at The Reserve on 325 S. Eton St. in Birmingham. Seven chefs, some coming from as far as Evans Street Station in Tecumseh and C.A.Y.A. Smokehouse Grill in Wolverine Lake, will each prepare an appetizer and course paired with a fine wine. The dinner is tomorrow (April 29) with cocktails starting at 6 p.m. and dinner lasting from 7-10 p.m.
Dishes worth mentioning include Evans Street Station’s citrus seasoned abalone served in its shell, and Big Rock Chophouse’s grilled bison sausage with French lentils.
The $190 cost includes the tax, tip and valet. We told you it’s high end.
Purchase tickets and view the full menu here. For more information, call 248-647-7774.
