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Asian-fusion restaurant The Peterboro, set to open in Detroit’s former Chinatown this fall, will have a menu as fused as its atmosphere. Owner Charles Inchaustegui, current general manager of The Sugar House, plans to make the dining experience surreal and cool by mixing old-school Chinese restaurant design with Victorian steampunk. Chef John Campau will draw from his Filipino heritage and serve Spam fried rice, cheese sticks wrapped in egg roll paper, and homemade fortune cookies with fortune...
