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Sarap Detroit And Chef Aaron Egan To Collaborate On Jewish-Filipino Pop Up Dinner At Eastern Market

It’s not very often that you see Jewish cuisine fused with Filipino food, however on Monday, April 24 there will be a collaborative pop up with Sarap Detroit and chef Aaron Egan. The collaboration started after Sarap chef Jake Williams learned that 1,200 European Jews ended up in the Philippines during World War II. Chef Williams approached chef Egan with the idea to collaborate on the pop up. “Jewish and Filipino cuisines may seem like an unlikely pairing, but it’s a perfect collaboration...

Sarap Serves Elevated Filipino Food This Saturday At Yemens St. Pop-up

Filipino-style ceviche served in taco shells made from root vegetables. Pork belly and snout, sauteed with chicken liver pate, topped with fried duck egg. Does it sound delicious or does it sound intense? Decide for yourself this Saturday at Sarap’s pop-up dinner at Yemans St., the dining space with communal seating where Metro Detroit chefs express their culinary vision if only for a fortnight. Purchase tickets online for Sarap’s five course meal that start at $55, with a 7 p.m. dinner that sta...

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