Attention foodies and people who love good food – get ready to explore new cuisines and have your taste buds tingled at the Troy Restaurant Week, running from August 21 through August 26.
It’s a week-long event featuring 26 fine dining and family restaurants each offering a specialty crafted three course menu.
Participating restaurants include:
2Booli, Bahama Breeze, Bonefish Grill, Carrabba’s Italian Grill, Kona Grill, Kruse & Muer on Wilshire, Loccino Italian Grill & Bar, Maggiano’s Little Italy, McCormick & Schmick’s Seafood and Steak, Morton’s The Steakhouse, NM Café at Neiman Marcus, Ocean Prime, Olga’s Kitchen, Papa Vino’s Italian Kitchen, Picano’s, Priya Indian Cuisine, Ruth’s Chris Steakhouse, Sakura Japanese Steakhouse and Sushi, Shield’s Restaurant Bar Pizzeria, Steelhouse Tavern, Sy Thai, The Capital Grille and The Melting Pot.
In addition, three new restaurants joined the week making this one of the largest Troy Restaurant Week to date. They are Brio Tuscan Grille, Chili’s Grill & Bar, Crispelli’s and Olga’s Kitchen, who will feature all the fan favorites like The Original Olga.
“Troy is home to some of the best restaurants in the region. We are thrilled that this event continues to grow every year and allows our member restaurants to showcase unique menus,” said Ara Topouzian, Troy Chamber President & CEO.
On top of the food, there’s also a photo contest. If you take a snapshot and share your expereince on social media with #OhSnapTRW16 to participate in the Troy Chamber “Oh Snap!” photo contest. A winner will be selected daily and will receive a gift card to one of the participating restaurants.
Check out troyrestaurantweek.com for each restaurant menu and for more information.