The Owner/Chef Megan Shaw says the new Street Beet spot will be "a full-service dining experience, a walk-up window for quick bites, an innovative bar program heavy on mocktails, and an in-house bakery program."

Street Beet has gotten a name for itself making fast-food inspired plant-based dishes.

They aim to create a true "third space" at 1800 Michigan Avenue in Detroit with "game nights, DJs, and a multifunctional community hub."

Street Beet will be open seven days a week for breakfast, lunch and dinner — and do a brunch. They'll be open at their current spot in Third Street Bar until the new spot is ready.

Washed Up Coffee is also coming to the space, ran by Emily Potter and Amélie Haakonsen, will run alongside their breakfast service and serve pastries as well.

If you're a listener to our show, you might know the name Amélie Haakonsen as also is part of Dessert Oasis - who we talked with for Detroit Coffee Week last year.

Haakonsen is adding this project on top of the other work.

No opening dates were given.